Two women in high fashion clothing

A London Institution

Dining at Bagatelle London is a unique and identifiable affair, where world renowned DJs blend their lively and energetic music with the culinary excellence of Bagatelle’s appointed Executive Chef Dale Osborne. The melodies begin soft and owing, gradually building energy as the evening progresses, creating an exhilarating atmosphere of sound sensations and a captivating, unique ambiance for all guests.

Daily Mail

She turned 42 years old on Thursday. Yet Naomie Harris looked half her age as she headed out to celebrate her birthday at Bagatelle in Mayfair with her nearest and dearest.

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Signature Dishes

Bagatelle's most popular mainstays
Poulet Rôti Entier à la Truffe

Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Tartare de Thon Bagatelle

Tartare de Thon Bagatelle

Yellowfin tuna tartar, avocado salad, lime soy vinaigrette, taro crisps

Aymeric Clemente & Remi Laba

Meet the Founders Aymeric Clemente & Remi Laba

The Bagatelle Brand came to life when business partners Aymeric Clemente and Remi Laba shared a desire to translate their previous experience in Hospitality in an environment that stood a lot closer to their idea of what a modern dining destination should be like, and was in line with their own aspirations.
Today, they feel very fortunate to be able to expand Bagatelle globally in 9 locations and counting, and to find that their restaurant values resonate so loudly amongst the global dining scene. Aymeric and Remi are most proud of all the beautiful memories they have helped their customers build as well as being a witness to many wonderful life celebrations. To them, Bagatelle is a lifestyle, a way of life, where Joie de Vivre is a constant driver.
We look forward to meeting and dining with you soon. Please come say hello!

Aymeric Clemente
Remi Laba

Meet our Chef Dale Osborne

With twenty-two years of experience working at some of the most desired restaurants and with the most renowned chefs in the world, Dale joins the launch of Bagatelle London as Executive Chef, celebrating his sixth iconic opening. Beginning his professional journey at The Goring, Dale gained culinary skills that he has taken through his career to create and finesse illustrious of British and French classics.

After five years of invaluable training, he was invited to the South of France at the Grand Hotel du Cap-Ferret. Since then Dale has been in notable kitchens such as Michelin-starred Orrery, The Wolseley, St Alban, HIX Soho, Dinner by Heston Blumenthal, Chiltern Firehouse and most recently Aqua Shard.

Priding himself with the undeniably strong relationships he holds with local suppliers, Dale brings to life a menu consisting of the most sought-after produce across the UK and Europe to Bagatelle London. Dishes will evolve with the seasons, remaining fresh and light throughout the year. Dale’s passion for vibrant Mediterranean ingredients will complement the Bagatelle classics featuring on the London menu.

Andrew Riccatelli
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Contact Information


34 Dover Street, Mayfair
London W1S 4NG, GB

General Enquiries

+44 203 972 7000
[email protected]

Press Inquiries

[email protected]

Private Events

[email protected]

Hours of Operation

Monday - Tuesday:

Wednesday - Friday:
5:30pm – 10pm

Brunch 12pm – 5:30pm
Dinner 6:30 – 10pm

5:30pm – 10pm

Please be advised
  • For brunch, seating at table first.
    Afterwards join us in bar area.
  • We hold reservations for 15 min
  • Dress code is chic and elegant
  • Required passport ID for all guests
  • Read Full Terms & Conditions