Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Giuseppe Strippoli

Signature Dishes

Pomme Spunta farcie aux champignons, sauce Albufera

Spunta potatoes stuffed with pan-fried foie gras, Albufera truffle sauce

Poulet fermier entier à l'estragon, en croûte de sel aux aromates

Whole free-range chicken with tarragon in a salt crust with aromatic herbes

Pizza chocolat au lait, noisettes caramélisées

Jivara chocolate pizzetta with caramelized Piedmont hazelnuts

By clicking ‘Accept’, you consent to cookies being stored on your device. These improve site navigation, analyse usage, and aid us in our marketing efforts.

Learn more

For a better experience, please rotate your device to view in landscape mode.