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Bagatelle London

Contemporary French restaurant Bagatelle will unveil its UK debut in the heart of Mayfair this month. Founded by global entrepreneurs Aymeric Clemente and Remi Laba in 2008, Bagatelle’s first London hotspot will open on Dover Street, bringing the exclusive New York dining destination to the capital.

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Experience
The city's quintessential host for foodies, the jet set, celebrities and tastemakers, brings culinary expertise and ultimate hospitality to the London dining scene.
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Signature Dishes

Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Tartare de Thon Bagatelle

Yellowfin tuna tartar, avocado salad, lime soy vinaigrette, taro crisps

Homemade choux pastry gnocchi, truffle sauce & Parmesan
Bagatelle's Gnocchi Truffés à la Parisienne de Nicolas
Dish Truffe

Executive Chef Dale Osborne

IN THE PRESS